Not your regular decaf! From the Carmo de Minas region, these beans are decaffeinated using the Chemical-FREE Mountain Water Process. (Learn more in this video) Brazil is known for their coffee exhibiting chocolate, caramel, and nutty tones. This exceptional decaf is sure to please. We searched for the most flavorful decaf beans. After all, coffee shouldn’t taste plain just because it’s decaffeinated.
Roast Level: Med-Dark
Tasting Notes: Mild caramel and toffee flavors with citric acidity