Not your regular decaf! From the Jaen, Cajamarca region of Peru, these beans are decaffeinated using the Chemical-FREE Mountain Water Process. (Learn more in this video) . This exceptional decaf is sure to please. We searched for the most flavorful decaf beans. After all, coffee shouldn’t taste plain just because it’s decaffeinated.
Roast Level: Med
Tasting Notes: Graham cracker and cocoa flavors with citric acidity