Costa Rica – med. light roast

This coffee comes from various small farms in the Tarazzu region of Costa Rica. We love this bean origin for its smooth, sweet flavor. Julie’s favorite origin! She first learned to appreciate specialty coffee while in college drinking coffee in Costa Rica.

Roast Level: Med.-light

Tasting Notes: Sweet praline with citrusy notes.

Size: 12oz bag

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Description

This coffee comes from various small farms of ASPROCDEGUA. This is a natural processed washed bourbon variety bean. We love this bean for its mild flavor with sweet caramel & toffee notes. It works equally well in drip coffee and pour overs.

Roast Level: Medium

Tasting Notes: Smooth and sweet with caramel & toffee.

Size: 12oz bag

Additional information

Weight14 oz
Dimensions6 × 6 × 3 in
Beans/Grind

Grind Drip, Grind espresso, Grind french press, Grind pour over, Grind Refill Kcup, Whole Bean

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